The GC/ICAN Food Security Team is hosting a Water Kefir workshop by
Kathie Landry from 1-2pm on Friday, February 24, 2023. Participants
will learn how to make this nutritious, probiotic beverage which is
ready in just three days. The workshop is by donation. To register and
receive instructions for picking up your complete kit prior to the
workshop, please email quadraicansociety@gmail.com