Have you wanted to use sourdough to get more nutrition from wheat, or
reduce sugar, salt and yeast from your diet?
The Garden Club/ICAN Food Security Team present Making the Most out
of your Sourdough.
Rena Patrick will lead you through the process in two zoom meetings.
Part One: 7:00 -7:30 pm, January 25, 2023. You will learn how to
make your own sourdough starter. Part Two: 11:30 am – 1:30 pm,
February 5, 2023. You will use your sourdough starter to make
tortilla wraps and learn about a wide variety of other foods you can
make with the starter.
The list of ingredients and recipes will be given to those who
register. Cost of the workshop is by donation.
To register email quadraicansociety@gmail.com by Monday, January 23,
2023. Novices welcome!