Gluten-Free Bread Workshop

The GC/ICAN Food Security Team invites you to a Gluten-Free Bread Making workshop at the QCC with Amelia of Cast Iron Bakery – 3 to 4 pm on Tuesday, November 21, 2023 BRING measuring cups and spoons, wooden spoon, rubber spatula, loaf pan, whisk, small bowl,...

A LEARN Food Security Workshop – Sourdough

Have you wanted to use sourdough to get more nutrition from wheat, or reduce sugar, salt and yeast from your diet? The Garden Club/ICAN Food Security Team present Making the Most out of your Sourdough. Rena Patrick will lead you through the process in two zoom...