The GC/ICAN Food Security Team invites you to a Gluten-Free Bread Making workshop at the QCC with Amelia of Cast Iron Bakery – 3 to 4 pm on Tuesday, November 21, 2023 BRING measuring cups and spoons, wooden spoon, rubber spatula, loaf pan, whisk, small bowl,...
Have you wanted to use sourdough to get more nutrition from wheat, or reduce sugar, salt and yeast from your diet? The Garden Club/ICAN Food Security Team present Making the Most out of your Sourdough. Rena Patrick will lead you through the process in two zoom...
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